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Each temporary food establishment shall have a valid
permit or certificate issued by the Health Department.
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Each temporary food establishment shall designate a
person in charge.
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All food preparation must be conducted on-site or
prepared at a kitchen which can be inspected.
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Hot foods must be kept hot and cold foods kept cold.
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Water fit for human consumption shall be provided.
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Hand washing regulations must be followed.
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Food contact surfaces must be sanitary.
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Temporary food establishments shall control access.
Nonprofit operations with a 50l (C) exemption under the
Internal Revenue Code and religious organizations
meeting the definition of churches under Internal
Revenue Code 170(b)(1)(A)(1) are exempted from a permit
fee by law.
For a detailed explanation of these guidelines see the
following pages or for answer to questions, please call
the Cherokee County Health Department Sanitarian at
903-683-2990.
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