|
|
For assistance in completing this application, call (903)
683-4688. |
|
| |
PURPOSE
OF THIS APPLICATION:
[ ] New Business Give start date: ______________ [
] Renewal [ ] Change of Ownership,
Effective date: __________
[ ] Amended Specify type of change [ ] Change of
Business Name, or [ ] Change of Physical Location, Effective
date: __________
|
|
| |
FOOD ESTABLISHMENT INFORMATION:
| 1. Name
Under Which Mobile Unit is operated (DBA): |
_______________________________________________________ |
| 2. Physical
Address of Mobile: |
_______________________________________________________________________ |
| |
Address
Street, For RouteGIVE DIRECTIONS ON REVERSE
City Zip |
|
3. Business
Contact Person: |
____________________________________________ |
Title: |
___________________ |
| |
|
| 4. Email
Address For Contact Person: |
___________________________________________________________________ |
| |
|
|
|
|
5. Telephone Number at
Address: |
( )_________________ |
Cell Number
on mobile unit: |
(
)________________ |
| |
|
|
|
| 6. Operating
Information: |
___________m.
|
to
________________m. |
______________________________ |
|
|
Opening Hours -
|
Closing Hours of Operations |
Days of the week
mobile unit will be open |
|
7. Mailing Address (if different): |
_____________________________ |
___________________ |
____________
|
________ |
| |
Address |
City |
State |
Zip |
| 8. Owners
Name: |
________________________________________________________ |
Phone #: |
____________________ |
| 9.
Location (s) where you plan to operate mobile unit: |
__________________________________________________ |
FEE INFORMATION:
Mobile Food Unit - a vehicle-mounted mobile food establishment
designed to be readily moveable.
|
**A
PRE-OPERATIONAL INSPECTION MUST BE PERFORMED AFTER
PAYMENT AND PRIOR TO PERMIT ISSUANCE AND OPERATING.**
|
|
Indicate
Amount Paid |
|
1. |
Push Cart (Per
Unit)....................................................................................... |
FEE DUE: |
$50.00 |
_________ |
| |
|
|
|
|
|
2. |
Mobile Food Unit (Per Unit)
..
..
|
FEE DUE: |
$100.00 |
_________ |
| |
|
|
|
|
|
3.
|
Pre-Operational
Inspection Fee for New Mobile Unit or
Re- opening Inspection
Fee of Existing
Unit..................................
. |
FEE DUE: |
$50.00 |
_________ |
| |
|
|
|
|
|
4. |
Administrative fee due for
renewal application postmarked after December 31st or operating without a valid permit |
FEE DUE: |
$50.00 |
_________ |
| |
|
|
|
|
|
5. |
Non-profit establishment required by a State
licensing entity to have local inspection.. |
FEE DUE: |
$50.00 |
_________ |
|
|
TOTAL
FEES PAID |
|
|
_________ |
|
|
| |
If your business is a Non-Profit entity based on Internal
Revenue Code, please submit a copy of your
documentation. Permit fees are exempted but an inspection fee is
due per inspection required by your licensing entity. |
|
| |
|
Type
of Unit: ( ) Truck ( ) Van ( )
Trailer ( ) Pushcart ( ) Other
Vehicle Identification/Serial
No._______________________________________
Unit
No. and/or Truck No.
___________________________________________
License Plate No./State
____________________________________________ |
Description of Vehicle
Make: ___________________ Model: ___________________
Year: __________ Size: __________ Color:
____________
|
|
List Foods to be Sold:_________________________________________________________________________
Commissary Address, City/State, Zip:
___________________________________________________________ |
|
|
| |
I certify
that the information furnished is true and correct to the best of my
knowledge. |
|